Southern-Style Pound Cakes

A classic butter Bundt cake with a golden, lightly crisp exterior and a soft, moist interior. Rich, buttery, and perfectly balanced in sweetness, it delivers a smooth vanilla flavor that stands beautifully on its own, no icing needed.

A bright and refreshing lemon pound cake with a golden crust and a soft, moist crumb. Bursting with fresh lemon flavor and a hint of sweetness, it’s rich, buttery, and perfectly balanced with a light citrus zing in every bite.

Wheat

Eggs

Deep, velvety crumb and a perfectly baked, slightly crisp exterior. Intensely chocolatey and indulgent, each slice is smooth, moist, and full of bold cocoa flavor that melts in your mouth.

A decadent Southern-style pound cake crafted with rich brown butter for a deep, nutty flavor and beautifully caramelized finish. Each moist, buttery slice is topped with a silky brown butter glaze that settles into every ridge, creating the perfect balance of warm vanilla, toasted butter, and melt-in-your-mouth sweetness.

A rich pound cake with a buttery, velvety crumb and a soft, moist finish. Topped with a smooth cream cheese glaze infused with Cognac, it delivers a warm, bold kick with a perfectly sweet and indulgent finish.

Deep, chocolate velvety crumb and a bold cocoa flavor with a caramel drizzle. Infused with smooth bourbon notes, it delivers a warm, indulgent finish with every bite, decadent, moist, and perfectly balanced between sweet and spirited.

Wheat

Eggs

Coffee

A moist, buttery pound cake filled with sweet peach flavor and baked to golden perfection. Topped with a rich peach cobbler-style glaze and finished with tender peaches and warm cinnamon notes, this cake brings the comfort of homemade peach cobbler together with the richness of a classic Southern pound cake. Sweet, soft, and full of down-home flavor in every slice.

A rich, buttery Southern pound cake with a sweet cinnamon-brown sugar pecan swirl tucked inside every slice. Baked until golden and finished with a smooth vanilla glaze, this classic cake is soft, moist, and full of warm, comforting flavor. It’s the kind of cake that tastes like home, Sunday dinner, and a little something special in every bite.

Wheat

Eggs

Tree nuts

A warm and comforting sweet potato pound cake with a golden crust and a soft, moist crumb. Infused with real sweet potato and hints of cinnamon and spice, it’s rich, smooth, and perfectly sweet with a touch of Southern soul.

A rich, buttery pound cake baked to golden perfection and topped with a warm peach-pineapple glaze that drips beautifully over every slice. Finished with tender peaches, sweet pineapple, and a touch of cinnamon sugar, this cake brings together the comfort of Southern peach cobbler with a bright tropical twist. Moist, flavorful, and made for those who love a cake that tastes like sunshine and home.

A rich, buttery Southern pound cake infused with a warm smooth bourbon glaze. Toasted pecans crown the top, adding a sweet, nutty crunch to every slice while the cake remains soft, moist, and tender inside.